The Butcher

Absolute Angus does not have its quality beef processed in a factory. Maintaining quality throughout at every stage means working closely with people who care about good food.

Absolute Angus has chosen a local Master Butcher to carefully select and prepare the beef for the steak slices. By working with a Master Butcher, Absolute Angus has built an excellent working relationship with someone who brings honed skills, experience and passion for Hill House Farm beef ensuring the Absolute Angus Steak Slice is a deliciously enjoyable eating experience.

Quality assurance is about working with people at each and every stage. People who are passionate about good food.

Our Master Butcher brings experience and advice, ensuring the meat is prepared to our exacting standards. The care for the cuts, expert knowledge and enthusiasm for bringing the very best steak to the bakery is just one of the many essential ingredients of the Absolute Angus Double Steak Slice.